There are many things that make a good truffle, but there is one important ingredient that you should be aware of. This ingredient is called Black Truffle. Black Truffle has one of the highest attributes of Truffles, including their earthiness and their richness. The abundance of iron in truffles makes them so rich, that they need to be cured very slowly to retain their rich flavor.
As with many high-quality blends, there are both white and black truffles on the market. As far as how to tell which is which, most buyers will look at the color. White truffles are generally lower in price than black truffles. While black truffle sea salt is among the highest selling salts, black truffle salt is still one of the best selling varieties.
Most people love its rich, earthy flavors. The intensity of the flavor depends mostly on how the olive oil is extracted. In order to get a black truffle salt that is really worth throwing some money away, the flavor should be quite rich and almost completely reminiscent of heaven on earth. It should be almost impossible to tell what the mix will taste like until you have tried it.
Traditionally, truffles were always made with smoked fish, but nowadays many cooks make their own using different types of ingredients including black truffle sea salt. The flavor can vary depending on how the salt is prepared, and it is often available on its own. A traditional smoked fish treat would include bits of skin on the surface. These would then be placed into an egg cracker, which has been covered in flour. A bit of oil and eggs was then spread over the top, and the cracker was quickly baked in the oven.
In order to create a true Italian black truffle sea salt flavor, it should be cooked on the stove for several minutes. Many chefs prefer to put it on the grill until it's done. Others prefer to put it directly onto the coals. The flavor should start to blend as soon as you throw in the ingredients, but you don't want to burn the nutty flavor. If you find that the texture is too gooey after it's cooked on the stove, then you can add water to help it achieve the right texture.
Many people love the earthy, smoky flavor of the original Italian truffle, and it is easy to reproduce. All you have to do is start with a good grade sea salt. Any better quality will work, but you can save money by using the lower grade. Then add some dark brown sugar, some real butter, and a little bit of real pepper. If you want, you can also add some powdered or ground nutmeg to give the blend some extra depth.
Start mixing it together, and once it's completely combined pour it over your pasta. Cover it up in the oven and let it sit for about two hours. Uncover it and sprinkle it with some more salt, until you have a thick, creamy mixture. This is where you'll start to see the dark color of the salt. Let this mixture sit for a couple of days, and then shovel it into your pasta dish with some red pepper flakes and you'll have an authentic Italian truffle.
You can also make this classic dish with low-fat or no-fat cheeses. Shred the mushrooms, and then add the cheeses and saute them until they are light pink. Drain the pasta and add it to your already prepared sauce. Stir in the sauteed mushrooms and serve with broccoli stems, chopped Roma tomatoes, and your baked Alaska fish. Is there anything better than a healthy, high-heat, fresh, easy to make a meal that everyone loves?