What is black truffle salt? Truffle, also known as "black truffles" in France and as "black dust" in Italy, is a form of sugar cane. Since truffles are made from real, ground-up pieces of truffles, and since it's cheaper than other forms of sugar cane, it's been popular ever since it was discovered.
In today's market, there are many different kinds of salts, but nothing compares to the unique flavor of black truffles. This is largely due to its earthy and creamy flavor, which itself is very pleasing. If you want your desserts to have a truly unique flavor, consider adding black truffles to the mix!
How does black truffle salt get its unique flavor? The exact flavor of this salt depends on what it's mixed with. When purchasing this kind of salt, look for a brand that offers a variety of options, such as olive oil, lemon juice, orange juice, and sherry. Mixing it with these different flavors will allow you to create an assortment of different desserts and pasta, including cakes and bread.
For example, mixing it with olive oil will give you an extremely rare but truly delicious flavor on cookies and pastries. On sandwiches, you can spread it onto bread without it melting, which will help it stay crunchy and fresh instead of getting soggy. You'll also find black truffle sea salt sold in bags at most grocery stores since it's so common.
Since this is such a unique flavor, it might take some practice to figure out how to use it properly. You can try sprinkling it on just about anything, from crackers to cereal to pasta. Of course, the key is to find a high heat method for cooking it, which is not difficult to do since it has a distinctive crunch. This makes it ideal to use in a wide variety of ways, whether you're looking to add a little zest to a salad or bake a bunch of cookies.
Many people are surprised to learn that this salt is also used in Italian dishes. Since it's often sold in baggies, it makes it easy to keep several packages around the house. Use it to spice up tomato sauce, as well as a variety of different vegetables, meat, cheeses, and desserts. It even pairs quite nicely with wine, although it pairs particularly well with the Italian red grape brandy. It has a flavor that some chefs refer to as "Carmelina", which is a type of fresh tomato flavor.
Cooking black truffles involves using the oil that comes with the cheese in order to prevent it from melting. Because it's mostly olive oil, the resulting flavor can be considered to be somewhat like that produced by using only olive oil. For the best results, though, you should substitute olive oil for water and add about two tablespoons of sage leaves to the oil. The sage leaves will preserve the oil's moisture so that your bread will have a richly flavored taste.
Because seafood is salty, this combination is also great to incorporate into a wide variety of recipes. You can make potato salad with lightly salted mushrooms and olive oil, for example, or you can create a creamy and delicious pasta sauce with the truffles. Just remember that you should be careful to monitor the sauce's temperature, as it can become too hot when placed in a hot environment.
Black truffle salt has a slightly earthy flavor, thanks to its texture, which is slightly more waxy than gritty. The flavor has a slight smell of mushroom and may remind you of mackerel or shrimps, but it doesn't have any apparent musk or fishy flavor. In fact, there's barely any sea salt flavor at all. It's a very versatile seasoning ingredient, which is why it's good to use it in a large number of different recipes.
In fact, you may find that the best Italian black truffles come from Italy, where the soil is extremely high in calcium and magnesium. Because calcium and magnesium are necessary for healthy bones and teeth, using a high-calcium salt blend like this one will help keep you away from developing osteoporosis. Another way to get this blend to have a beneficial effect on your health is to add high amounts of sodium. Most sea salts are very salty, and this is not something that your body needs. For this reason, you'll find that Italian black truffle salt blends made with other ingredients will be much higher in sodium so that you don't become excessively salty.
It's not just the rich, luxurious flavor of the black truffles that makes them a great addition to your diet. Sea salt is also packed with other nutrients that will help your body function better. There are several studies that indicate that regular consumption of this type of salt can reduce the risk of high blood pressure, heart attack, and stroke. Some people even believe that it can prevent cancer. All in all, there are plenty of reasons why adding it to your diet can make a wonderful change.